Elizabeth:
It operates primarily in Texas, California, Louisiana, Florida, Illinois, Maryland, New York, Georgia, Virginia and Mississippi.
Ethyl:
The company operates in two business segments: franchise operations and company-operated restaurants.
Christen:
The company expects to open more than 60 new units this year and remodel 160 others.
Rosanne:
In the 1990s, he held a number of leadership roles at the brand, including director of new ventures, director of international development and senior director of franchise development.
Loida:
During that time, he opened more than 100 new company and franchise restaurants each year.
Melina:
Most recently, Vojnovic was chief development officer of Popeyes Louisiana Kitchen, Inc. for eight years.
Eileen:
The release stated that, on average, Arby's remodeled restaurants are experiencing sustained sales increases of approximately 15 percent, with some experiencing increases of 20 percent or more.
Rachele:
Vojnovic joins Arby's from Popeyes Louisiana Kitchen, where he served as chief development officer for eight years and opened more than 100 new company and franchise restaurants per year.
Yvone:
Arby's said the chain also is developing and remodeling within its company and franchise-owned restaurants at an accelerated pace.
Maia:
The domestic SSS, at 7.9 percent, was significantly higher than expectations of 6 percent.
Popeyes Louisiana Kitchen Inc. (NASDAQ:PLKI)
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